Meat product – smoke from pork bacon from S and E class meat (meat's origin: European Union) with no skin, no ribs, no cartilage, cured, smoked by hot smoke; with additional water. Fat content: <35%. Product sliced, packaged in a protective atmosphere.
pork belly (91%), water, salt, glucose, antioxidant: E 301; stabilizer: E 331; taste enhancer: E 621, pork protein, preservative: E 250.
| Nutritional value | w 100g |
| Energy | 1039 kJ/251 kcal |
| Fat | 21 g |
| - saturated fatty acids | 9 g |
| Carbohydrates | 2,4 g |
| - sugar | <0,5 g |
| Protein | 13 g |
| Salt | 1,7 g |
Dział Handlu:
Tel. +48 65 529 95 51, Tel. +48 609 447 347
Tel. + 48 697 034 190
HoReCa + 48 798 073 745
