“Kaminiarz” Meat and Meat Products Company has proven itself for many years as the top Europe manufacturer of the highest quality bacon. As a bacon specialist, we are the market leader in this category of meat products, one of the biggest Polish manufacturer and HoReCa [food service] supplier . Bacon of various weights and variants such as strips, slices or blocks, smoked, fried and finally maturing bacon, constitutes more than 90% of our production. Recently, our offer of bacons was extended with gluten-free products.
Our vast offer of bacon is supplemented with selected products, such as hams, sirloins, loins and biltong meat snacks JERKY. Additionally, maturing products constitute an important element of our offer. This is a reference to butcher’s sentiments of “Kaminiarz” brand, whose traditions date back to 1926 as well as a family specialization in whole pig carcass processing.
Kaminiarz production plant meets the most stringent requirements in terms of food safety, including quality requirements by IFS FOOD v.6.0. (International Food Standard) and BRC standards
What makes bacon so special that it remains an important part of the food culture in many countries, including Poland and Europe? Bacon is remarkable thanks to its universality. Bacon as no other type of meat demonstrates the ability to bring out best tastes of dishes to which it is added. Experienced chefs perfectly know about that. Moreover, it ensures excellent flavor of dishes as well as the sense of meat content and satiety.
There are dishes which many of us cannot imagine without bacon, as for instance, bacon and eggs, “żurek” – soup made of sour rye flour, dumplings and all types of pasta, salads and pizza. Bacon constitutes a specific natural meat seasoning. We are not afraid to say that thanks to bacon … dishes have a great taste!