Index: 203-02-001 / 203-02-003Package type: MAPPackage size: 1 kg / 0,5 kgStorage temperature: 0-4°C
100g of ready product was made from 200g of pork loin. Unique technology of frying with hot air, no fat used.
| Product |
Frying |
Packaging |
Index |
| BACK BACON 100/200 |
100 / 200 |
1 kg |
203-02-001 |
| BACK BACON 100/200 |
100 / 200 |
0,5 kg |
203-02-003 |
Ingredients
- pork loin, salt, glucose, antioxidant: sodium ascorbate, preservative: E 250
- 100g of ready product was made from 200g of pork loin
Nutritional values of "Back Bacon 100/200"
| Nutritional value |
w 100g |
| Energy |
1410 kJ/339 kcal |
| Fat |
25g |
| - saturated fatty acids |
11g |
| Carbohydrates |
< 0,5g |
| - sugar |
< 0,5g |
| Protein |
28g |
| Salt |
2,2g |