| Product | Frying | Packaging | Index |
| BACK BACON 100/200 | 100 / 200 | 1 kg | 203-02-001 |
| BACK BACON 100/150 | 100 / 150 | 1 kg | 203-02-002 |
| BACK BACON 100/200 | 100 / 200 | 0,5 kg | 203-02-003 |
| BACK BACON 100/250 BAG | 100 / 250 | 203-02-004 |
Advantages of "Back Bacon"
- oil-free technology!
- versatility!
- quality!
- easy to serve!
- easy to prepare!
- traditionally smoked!
Use of "Back Bacon"
- breakfasts - for sandwiches! For toast! For scrambled eggs!
- dinner
Nutritional vaules of "Back Bacon"
| Nutritional vaules | w 100g |
| Energy | 1410 kJ/339 kcal |
| Fat | 25g |
| - saturated fatty acids | 11g |
| Carbohydrates | < 0,5g |
| - sugar | < 0,5g |
| Protein | 28g |
| Salt | 2,2g |
* reference intake for the average adult (8400kJ / 2000kcal)
Storage
Store at + 2 ° C to + 6 ° C. Once opened, store in a refrigerator and eat within 48 hours.
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