Cured meat, smoked meat, sausages

The offer of bacon is supplemented by a limited range of cold cuts with a distinctive line of matured products such as ham and tenderloin. 

Read more

Cured Pork Meat • Sausages

Dział Handlu:
Tel. +48 65 529 95 51, Tel. +48 609 447 347
Tel. + 48 697 034 190
HoReCa + 48 798 073 745

zamowienia@kaminiarz.pl

a a j r f